I love old-fashioned pancakes! Though it isn't as thick as the usual pancakes recipe, it is tender and I just love the 'homemade' look & taste of these pancakes. Found this recipe from Chef John (FoodWishes) and I dare to say this is my favorite old-fashioned pancake recipe by far. What I love the most about this recipe is that this pancakes don't have any floury taste in mouth, they are buttery and light.
As Chef John said, sifting is an important process in this recipe.
Use good quality unsalted butter to have the best result. If you only have salted butter in your fridge then remove the salt. Substituting butter with margarine, shortening or any kinds of fat will definitely affect the richness of the pancakes.
Let the batter rest for 5 minutes before you cook the pancakes.
Pour a good amount of maple syrup or honey and enjoy the best old-fashioned pancake recipe! Leave a comment down below if you have any questions or if you love the recipe as much as we do! :)